The K3 machine is our most advanced unit for combined production of shakes and sundaes. It features two independent, high-volume freezers in one compact structure. If needed, one side can be stopped while the other side remains in full operation.

Combination Shake and Sundae machine with built in blender,, fully automatic heat-treatment & shake dispensing, cleaning day countdown display, peristaltic pump syrup delivery system with external syrup valve. 208-230v/ 3phase Air Cooled

• Top of the line, combines two high volume freezers that may be run independently
• Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake
• The advanced Carpigiani direct hot gas heat treatment system eliminates bacteria, allowing for 14 day cleaning cycles to maximize machine performance & longevity.
• The simplicity of the Carpigiani patented mix pumps guarantee's consistent overrun and maximizes restaurant profitability.
• The peristaltic pump delivery system optimizes restaurants TTS syrup use with or without fruit particulates. The syrup valves are easily removable for sanitizing.
• Carpigiani's state-of-the-art control pad informs the operator during every machine function while also providing critical diagnostic information.
• The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available.
• Carpigiani's smart technology stores each and every machine event and can be recalled during diagnostic, statistic and operational review.
• Carpigiani's unique electrical technology maximizes efficiency while helping to reduce restaurant energy costs.

• K-3 Cleaning Videos